Good Eating's Quick Breads

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A selection of no-fail, simple bread recipes—from muffins to pancakes to sweet and savory loaves from the Chicago Tribune’s award-winning food writers.

Good Eating’s Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed.

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