Homemade sauces, salad dressings, salsas, flavored butters, relishes and condiments are a key staple in my home. I rarely buy bottled dressings or sauces. The recipes are quick and easy to make and the taste is so much fresher than bottled items.
If you use spaghetti sauce frequently, it is worth the time to make your own sauce. Spaghetti sauces freezes well and are great to have in the freezer for quick meals.
All the recipes are quick and easy to make. No special equipment needed and no special ingredients. The ingredients are easy to find at grocery stores and most you probably already have in your pantry.
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