Would you like to make the most out from your bread machine and bake nutritional dense loaves without any stress- regardless of whether you are a beginner or a seasoned baker?
Many people are overwhelmed by gluten-free flours and buy pre-made blends out of convenience. But all-purpose blends can be quite expensive and, it isn't always possible to find the optimal nutritional combinations to enhance your health.
Gluten-Free Bread Machine Cookbook by Brenda Marino reveals to you the chemistry behind gluten-free flours empowering you to bake bread loaves to suit your dietary preferences – regardless of what machine you own. Besides that, it teaches you how to convert your favorite oven-recipes to breadmaker.
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