60 Bread Recipes: For The Family

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60 Of The Best Bread Recipes By Bestselling Author Sophia Brighton.
This is a complete book of 60 of the best Breads.
If you are a bread lover you will be thrilled that you have picked up this book because it goes into detail all the bread making recipes that you can prepare at home, and the great thing about baking your own bread you know all the ingredients you add. Versus when you purchase pre-made bread the ingredients can be questionable

In the United States, white bread traces its history back to the 1920s when it was prized for its modern streamlined look that was easy to produce on an assembly line. In fact, the first commercial sliced bread was made in Chillicothe, Missouri, in 1928. Today, cooks around the world make great white breads many with an artesian flare.

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