The Clean Eating Cookbook Volume #4 has a wide variety of recipes ranging from breakfast recipes, to lunch recipes, to dinner recipes, to even soups, salads, and drink recipes.
There is a little something for everyone in here!
Avocado-Kefir Smoothie with Mint and Ginger
Coconut-Orange Juice
Mango Lassi
Creamy Raw Egg Nog
Raw Hot Chocolate
Whipped Strawberry-Coconut Smoothie
Coconut Mint-Chip Shake
Lemon Scones with Blackberry and Sage Jam
Stuffed Apricots with Cashew Chevre
Chia Seed Oatmeal with Cinnamon Mixed Berries
Coconut Yogurt with Walnuts and Grapes
Berry Breakfast Crępes with Banana Cream Filling
Orange-Ginger Glazed Raw Donuts
Raw Seeds and Buckwheat Cereal
Breakfast Tropical Fruit Bowl
Spring Rolls with Chile Sauce
Parsnip Rice with Hemp Seed and Basil
Coconut Wild Rice
Spaghetti alla Puttanesca
Zucchini Pasta with Spicy Lemon Pepper Salad
Classic Raw Lasagna
Cheesy Enchiladas
Burritos with Spicy Zucchini Sauce
Raw Ravioli with Red Pesto
Veggie-Almond Nori Rolls
Arugula and Creamed Pea Salad
Creamy Coconut and Cashew Soup
Mexican Salad
Avocado Gazpacho with Cucumber
Kale Tabbouleh with Fresh Herbs
Raw Corn, Avocado, and Black Bean Salad
Avocado-Apple Soup
Spinach and Strawberry Salad
Spinach Mushroom Salad with Marinade Dressing
Pistachio and Red Pepper Bisque
Rainbow Chopped Salad
Sunflower-Walnut Pâté
Salty Banana Dip
Walnut-Honey Spread
Coconut Dressing
Guacamole Dip
Spicy Cheese Dip
Orange-Ginger Dressing
Citrus Salad Dressing
Tangy Pineapple Salsa
Banana Maple Walnut Ice Cream
Key Lime Pie
Chocolate Chip Mint Ice Cream
Raw Peach Cobbler
Vanilla Bean Ice Cream
Chocolate Chip Cookies
Pecan Sandies
Chocolate Ice Cream
Cantaloupe Dessert Soup with Coconut Milk
Falafels with Fava Beans
Pickled Squash Bites
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