A concise cooking guide to selecting, preparing and serving of beans and legumes.
Beans is an affordable, full of high-value protein, with a long-lasting shelf life.
Beans are versatile and equally delicious in stews or salads. From common classics like Blасk Bеаn Enchiladas, Cubаn Black Beans, Itаlіаn Butter Beans etc., The Healthy Bean Meals provides a never-ending collection of recipes to showcase these plant-based powerhouses and its benefits.
Including vegetarian, vegan, and meat-friendly recipes, this cookbook inspires a new outlook on legumes. Enjoy them as appetizers such as a Spicy Bean Dip, savor nourishing mains like Ayocote Negro Chili, and delight in desserts including White Bean-Orange Cake. No matter the dish or time of day, the flexibility of beans is undeniable and irresistible.
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