STEP 1: Create Your Account.
http://www.slicethepie.com
At the top, click "Sign Up". Note: Use an easy-to-remember email address & username and provide your date of birth (note this down as you will need this for payment). Once you have filled out your email, name, password etc you will be asked a series of questions relating to your music tastes and so forth, try to choose as many music genres as possible so you have a wide array of music to review once your account is up.Now you are logged in and ready to review and earn!
STEP 2:
Review, review and review some more! Basically you will be given a song to listen to for at least 90 seconds which you will then have to write a review for and rate once the 90 seconds are up, the song will continue to play however so you can spend more than 90 seconds writing the review. Once you have submitted your review and rating it will calculate how much you will get paid for that review and it can vary from $0.05 up to $0.20 depending on how good and detailed the review is. So therefore you want to write a good review so you can earn the most per review and really cash in!
Payments:
These are made every Tuesday and Friday and you have to have a minimum balance of $10. Simple and easy, all the payments are made via paypal.
TIPS:
To earn the maximum per review your review has to be good and worth it. The reviews have to be meaningful and actually aid the artist. Here are some tips to earn the maximum per post:
1. Review as you listen – you can type as soon as the song starts, so this means you can comment as the song goes along and go into detail about any particular points.
2. You can focus on the introduction, vocal melody and lyrics.
3. Also write about the instrument arrangement – the rhythm, the instrument variety and balance and if there were any digital effects.
4. Also be descriptive and use a wide array of words. Below you will find a list of suitable words and phrases.
5. Finally comment on the overall qualities of the song – the structure, commercial potential, performance quality and production and recording quality.
Bookmarks